Aged Goat Cheese

Caciotta Alpina  (also available in 6 month, and 1 year aged)

This is a wonderful goat cheese, which has origins in the Northeast Italian Alps.  Giovanni’s interpretation is lightly sharp and still very easy on the palate.

Caciotta alle Erbe Alpina

We encrust our Alpina in classic, spontaneous Italian herbs before aging begins.  Its texture is semi-creamy, with a subtle bouquet of aroma.

Caciotta Dolce Classica

This is our traditional Southern Italian goat cheese. It has a very soft touch on the palate. Its aging process provides a sweetness that complements the mellow goat accents.

Caciotta alle Noci.

Walnuts are a natural combination for our Dolce style cheese. Once aged, the walnuts provide a unique consistency to the texture.  This is the ultimate complement to salads, and desserts.

Caciotta al Peperoncino

This bold sibling of Dolce Classica provides a dual layer of flavor.  When first eaten, you get the soothing texture of Dolce Classica. As your palate starts to clear, you feel the warmth of our red pepper infusion.

Caciotta al Pepe Nero

The subtle taste of cracked black pepper is Southern Italian classic.  It also provides a dual layered flavor, leaving a beautiful aroma of cracked pepper.

Toma di Capra

The original goat cheese, handed down over centuries.  It has the texture of an aged cheese, but still maintains a creamy flavor that borders on buttery.

Caciotta al Tartufo Nero (Seasonal)

Giovanni uses only the freshest black truffles from the Abruzzo region of Italy to make this gourmet delight.

Fresh Goat Cheese (3 days cold aged)

Agri alle Erbe

Plain goat cheese with a pinch of spontaneous Italian herbs, red pepper, and a slight drizzle of organic extra virgin olive oil.

Agri al Tartufo Nero (Seasonal)

Goat cheese made with fresh black truffles from the Abruzzo region of Italy.