Sapori d'Italia

If you see any reviews or news relating to our cheese, please pass it along so we can add it to the page.  artisan@cheeseitalia.com
Thank you to Marty Rosen at the Courier Journal.  He did a beautiful piece about our company.  Please take a look.
In Search of Good Food | Sapori's goat cheese buttery good

We took our first trip to an American Cheese Society event this year.  As you can see, we caught everyone off guard.
Meet the Cheese Maker


This is a beautiful review from Lori at Fake Food Free.  They believe, as we do, that you can actually eat food without chemicals you can't pronounce.
Falling for Goat Cheese