The aged Alpina is wonderful with fresh asparagus. All varieties go especially well with wine and crusty bread.

Fabulous artisan cheeses, delicious and interesting at all stages of aging I've been able to try. They're great alone, but I've also loved the walnut on good bread with a salad of local greens with a walnut oil/sherry vinaigrette, and the the alpina crumbled on homemade black bean soup...I'm also thinking the herb would be very interesting crumbled on a salad of le puy lentils with herbs... Thanks!

Queste Formaggio epiu grandioso. Bravo Giovanni e Amelio.Buona Fortuna.

Phenomenal cheese. I'm so happy that it's available through the Lexington Farmers' Market. Can't wait to try a different variety each week.

Yum. First tasted it at first 09 Farmer's Market. Favorite was the one aged for a year. Bought a wedge, and now waiting for the walnut goat cheese to be available. Great mellow flavor like fresh goat cheese should have.

Tried several of the cheeses I got at the farmers market. AWESOME! Best cheese I ever had. The 1 year aged and red pepper are my favorites but I don't think you could go wrong.

Excellent, exquisite! Great to have such a unique flavor from Chef Giovanni in Central Kentucky! Looking forward to more tastes soon! Best wishes!

Ci siamo incontrati oggi a Whole Food di Louisville. Il formaggio e' davvero buono e io e mio marito verremo sicuramente a Lexington a vedere il tuo negozio di formaggi.

E' uno dei formaggi piu' saporiti e con tanta finezza che abbia mai saggiato; lo consiglio con un vino rosso dolce da tavola che complimenterebbe molto il suo sapore.

Great Cheese with a unique flavor

My compliments to the Master! I recently purchased the sampler, and all the cheeses were delicious! My party guests were impressed with the selection, and they ate it all! I will be buying more soon. This time, I won't be sharing! : )

I picked up some of the hot pepper from Good Foods Market, the best Iâ??ve ever had. Going back for the Noci.

Just saw the feature on today's Noon News on Channel 21. I will stop by the Liquor Barn to sample your cheeses. Hope that they are as good as your descriptions on the web.

By far the best cheese I have ever tasted!!!

Absolutely stunning!